A classic white Burgundy wine with floral-scented white melon, apple and pear flavors, mineral notes, and a long finish with a tang of citrus. This versatile wine pairs well with pork, veal, chicken, or seafood, especially in lemon or cream sauces, and goat cheese. Don’t drink this wine too cold! 10–11°C (50-51°F) is best.
Silver Medal, Cascadia Wine Awards 2016